GARRI PROCESSING ROUTINE
Araada Centre
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GARRI PROCESSING ROUTINE
Araada Centre
Post-Time: 02:32:02pm on 29-08-19
The word Garri originates from Hausa Language in West Africa. It is used to describe any powdery material. Types of flour foodstuffs mixed with water used to be a major part of the diet in almost all parts of Nigeria, Ghana, Cameroon and Liberia. Garri can be taken alone when mixed with water; but it is better taken when combined with other foods like beans, akara, moinmoin, stew etc. This project explains everyday activity of an average, local garri production process; from start to finish. It was carried out at Araada Area, Ogbomoso, Nigeria.